You will find a restaurant in the "terroir" decorated with ancient utensils of kitchen in enamel, lianas of hops hanging from the ceiling, from Picardy games, tables of bistrot of the beginning of the century, the sets of table and other objects, recalling the history of the region... Real small Museum of everyday d antan, you will discover or rediscover the best of our...

Chief Laurent Herboux invites you to his nice restaurant stylish, or you will have the pleasure to taste a gourmet cuisine: the net way Rossini with the escalope of foie gras and sauce with foie gras, shellfish - lobster, scallops, lobster plate, foam of crab - prawns juice and finally three ways to enjoy chocolate.